Saturday, 24 March 2012
New Blog!
Tuesday, 20 March 2012
Moving...
Wednesday, 14 March 2012
Blue Mason Jar
Monday, 12 March 2012
Individual Sweet Potato Shepherd's Pie
Ingredients
1 large sweet potato, cut into 2-inch pieces
2 tbsp. herb & garlic cream cheese spread
1/2 lb. ground beef
1 cup sliced mushrooms
1 green onion, chopped
2 tbsp. sun-dried tomato & oregano dressing
2 tsp. flour
1/4 cup water
1 cup frozen green beans
Heat oven to 375 F.
Microwave pototoes in bowl on high for 4 minutes, or until tender. Mash until smooth. Add cream cheese and mix well.
Brown meat with mushrooms and onions in dressing, drain. Mix flour and water. Add to meat mixture, cook for 2 mintues. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with mashed potatoes.
Bake 15 minutes, or until heated through.
Wednesday, 7 March 2012
Alfredo Chicken
Picture Hangin' Time
Tuesday, 6 March 2012
Chalkboard Paint Mugs
Monday, 5 March 2012
Lemon Loaf
1 cup (250 ml) granulated sugar
2 large eggs
1 Tbsp. (15 ml) finely grated lemonrind
11/2cups (375 ml) all-purpose flour
11/2tsp. (7 ml) baking powder
1/2tsp. (2 ml) salt
1/2cup (125 ml) milk2 Tbsp. (30 ml) lemon juice
Syrup:
1/3 cup (75 ml) granulated sugar
1/4 cup (60 ml) lemon juice
Line 8-x 4-inch (1.5 L) loaf pan with parchment paper or grease; set aside. Heat oven to 350F.
Scrape into prepared pan; smooth top. Tap smartly on counter to remove air bubbles. Bake in centre of oven until a skewer inserted into centre comes out clean, about 45 to 50 minutes. Let cool in pan on a rack for 10 minutes. With a skewer, make about 20 holes, evenly spaced and down to bottom of loaf.
To make the syrup, bring sugar and lemon juice to a boil, stirring to dissolve sugar. Boil for 1 minutes. Drizzle this syrup over cake, aiming frequently at holes. Let cool.
Thursday, 23 February 2012
Banana Bread
Wednesday, 22 February 2012
Clothespin Magnets
Tuesday, 21 February 2012
Chicken and Broccoli Casserole
1 lb chopped broccoli
2 cups cooked chicken
2 cans cream of chicken soup
2/3 cup mayo
1 ½ tbsp lemon juice
½ tsp curry powder
1 ½ tbsp cornstarch
½ cup cheddar cheese
Cook broccoli for a few minutes, drain and place on bottom of greased 9x13. Place chicken on top. Mix soup, mayo, juice, curry and cornstarch and pour over. Sprinkle grated cheddar cheese over. Bake uncovered at 350ยบ for 30 minutes. Serve over rice.
I like to use a bag of frozen broccoli and then i skip the first step of cooking the broccoli for a few minutes. Also, because I'm only cooking for one I like to make a whole pan and then make a serving of 5 minute rice. Then I store the left overs in the fridge or freezer and just make a personal serving of rice each time I want some.
I linked this post to the Tuesday Talent Show at Chef in Training
Friday, 10 February 2012
The House Across the Street
This three story mansion sits on a slight hill, giving it a slight air over the neighborhood. When I come home in the
late evening the house across the street is all light up from the inside. Pulling onto my street and seeing this
beautiful sight gives me a warm and safe feeling, like it is looking out for me.
In the winter mornings when I look out my window and I see the house across the street I am a little less upset that I
have to go out to shovel because I am blessed by seeing such a picture-perfect sight across the street.
Living in the downtown area of my town has exposed me to plenty of beautiful old homes. Of course I am unable to afford
to own one of this historic houses, let alone rent one, I am satisfied to simply live in my humble home across the
street from one of the best and brightest homes in the neighborhood.
Thank you to my neighbors for living in and keeping up such a beautiful home. It is such a nice feeling to live even
near such a house as yours. And thank you for providing such wonderful inspiration for maintaining my own home.
Monday, 30 January 2012
Chocolate Chip Cookies
Heat oven to 375F. Beat sugars, butter, vanilla and egg in large bowl with electic mixer on medium speed, or mix with spoon. Stir in flour, baking soda, and salt (dough will be stiff) stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
Bake for 7-10 minutes or until light borwn (centres will be soft). Cool for 1-2 minutes then transfer to wire rack.