Monday, 12 March 2012

Individual Sweet Potato Shepherd's Pie

When I got a set of ramekins for Christmas this was the first recipe I chose to make in them. They're a great alternative from Shepherd's Pie and the fact that they are individual make them a little extra special. I believe it is a recipe from a Kraft magazine that was delivered to my house.

  • Ingredients

    1 large sweet potato, cut into 2-inch pieces

  • 2 tbsp. herb & garlic cream cheese spread

  • 1/2 lb. ground beef

  • 1 cup sliced mushrooms

  • 1 green onion, chopped

  • 2 tbsp. sun-dried tomato & oregano dressing

  • 2 tsp. flour

  • 1/4 cup water

  • 1 cup frozen green beans

  • Heat oven to 375 F.

  • Microwave pototoes in bowl on high for 4 minutes, or until tender. Mash until smooth. Add cream cheese and mix well.

  • Brown meat with mushrooms and onions in dressing, drain. Mix flour and water. Add to meat mixture, cook for 2 mintues. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with mashed potatoes.

  • Bake 15 minutes, or until heated through.

  • I linked this post to Made by you Monday on Skip to My Lou, Mix it up Monday on Flour Me With Love and Tuesday Talent Show on Chef in Training

    Skip To My Lou


  1. would love it if you could share this on my link party

    Natasha xxx

  2. Looks so good and I love that you used sweet potatoes! Thanks so much for sharing at Mix it up Monday :)